Salmon Log

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can drained, skinned and boned salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 3 Tbsp. dried parsley

Directions

  1. 1
    Remove skin and bones and flake salmon.
  2. 2
    Add other ingredients except pecans and parsley.
  3. 3
    Mix well and chill until easy to handle.
  4. 4
    On a sheet of waxed paper, mix pecans and parsley.
  5. 5
    Turn salmon mixture onto this and shape into a log.
  6. 6
    Serve with crackers.

Products Matching These Ingredients

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Boned catfish nuggets

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Cheesecake

10 ingredients

Million Dollar Pie

6 ingredients

Tequila Lime Punch

1 ingredient

Barbecue Meat Loaf

10 ingredients

Mexican Corn Bread

10 ingredients

Cole Slaw

6 ingredients

Red Velvet Punch

5 ingredients

Chicken Salad

9 ingredients

Red Velvet Cake

12 ingredients

Grits Casserole

8 ingredients

Salmon Appetizers

7 ingredients

Oriental Green Bean

13 ingredients