Salmon Log

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can drained, skinned and boned salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 3 Tbsp. dried parsley

Directions

  1. 1
    Remove skin and bones and flake salmon.
  2. 2
    Add other ingredients except pecans and parsley.
  3. 3
    Mix well and chill until easy to handle.
  4. 4
    On a sheet of waxed paper, mix pecans and parsley.
  5. 5
    Turn salmon mixture onto this and shape into a log.
  6. 6
    Serve with crackers.

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