Barbecued Salmon Steaks With Peach-Berry Salsa

Ingredients

• 4 salmon steaks
• salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 large garlic, minced
• 2 peaches (or nectarines, sliced thin)
• 12 cup English cucumber, diced
• 12 cup red onion, thinly sliced
• 1 tablespoon cilantro
• 1 tablespoon mint, chopped
• 2 teaspoons raspberry vinegar
• 1 teaspoon sugar
• salt and pepper
• 1 cup raspberries
• 1 teaspoon jalapeno pepper, seeded and chopped