Barbecues

Directions

1. 1
   Salt and pepper roast.
2. 2
   Sear and add a small amount of water. Cook slowly until tender.
3. 3
   Cool and remove meat.
4. 4
   Shred meat into small pieces.
5. 5
   Thicken meat broth until it is the consistency of thin gravy.
6. 6
   Add celery, onion, mustard, Worcestershire sauce, vinegar, brown sugar and ketchup.
7. 7
   Add sauce to meat.
8. 8
   Simmer until thick.