Manuel'S Rice

Name: Manuel'S Rice
Ingredients: 1 cup white rice; 2 chopped tomatoes; 1 small onion, chopped; 2 cloves garlic, peeled; 20 fluid ounces chicken broth; 2 jalapeno chiles, chopped; salt; 6 fluid ounces vegetable oil; 1/2 teaspoon parsley

9 ingredients

7 steps

Ingredients

1 cup white rice
2 chopped tomatoes
1 small onion, chopped
2 cloves garlic, peeled
20 fluid ounces chicken broth
2 jalapeno chiles, chopped
salt
6 fluid ounces vegetable oil
1/2 teaspoon parsley

Directions

1

Heat the oil in a saucepan.
2

Add the rice, stirring constantly, until slightly browned.
3

Strain the rice and return it to the saucepan.
4

Mix the tomatoes, onion and garlic in a blender or food processor until smooth.
5

Pour the mixture over the rice and cook over medium heat, for about 5 minutes, stirring constantly.
6

Add the water and salt, stir, then top with the chiles and parsley.
7

Lower the heat, cover, and simmer for 25 minutes.