Frozen Berry Pudding Pops

7 ingredients
6 steps

Ingredients

  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix
  • 1 1 cup strawberries or 1 cup raspberries, fresh or frozen
  • 3 -5 drops food coloring (optional)
  • paper cups
  • wooden popsicle sticks

Directions

  1. 1
    In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.
  2. 2
    For blue or pink pops, add food colouring. Blend until combined.
  3. 3
    Let stand for 5 minutes, and stir in berries.
  4. 4
    Pour into paper cups.
  5. 5
    Cover with foil and cut a slit in foil to insert stick.
  6. 6
    Freeze for 4 hours or overnight. Remove paper cup.

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