Barberry Conserve

Directions

1. 1
   Slice the oranges into very thin sections and remove the seeds.
2. 2
   Cook the slices in a little water till tender.
3. 3
   Clean and stem the fully ripe barberries.
4. 4
   Crush the fruit with a potato masher and strain the pulp and juice through a strainer to remove the seeds.
5. 5
   Add the juice pulp to the cooked oranges and mix well.
6. 6
   Add the cinnamon, lemon juice and sugar.
7. 7
   Mix well and bring to a boil, then simmer over a low heat till the sauce thickens.
8. 8
   Remove from heat; pour into hot sterile jelly jars and seal.