Miniature Pecan Cups

Name: Miniature Pecan Cups
Ingredients: 1 cup butter; 2 (3 ounce) packages cream cheese; 2 cups flour; 6 eggs; 4 12 cups brown sugar; 1 teaspoon salt; 2 teaspoons vanilla; 6 tablespoons melted butter; 2 cups chopped pecans

9 ingredients

12 steps

Ingredients

1 cup butter
2 (3 ounce) packages cream cheese
2 cups flour
6 eggs
4 12 cups brown sugar
1 teaspoon salt
2 teaspoons vanilla
6 tablespoons melted butter
2 cups chopped pecans

Directions

1

Crust: Mix the butter and cream cheese together.
2

Add the flour, slowly working well with fingers.
3

Form into ball.
4

Dough should be refrigerated in order to work better.
5

Form into small balls (size of walnuts).
6

Put into miniature muffin pans, pressing to shape of the shell.
7

Set aside.
8

Filling: Using a mixer, beat the eggs slightly and add brown sugar, salt, vanilla and butter.
9

Mix well.
10

Spoon filling into cups until full.
11

Add chopped pecans .
12

Bake in a 350 oven for 15 minutes, then at 250 for 10 minutes.