Cabbage Casserole

Directions

1. 1
   Brown the beef and onion together; drain.
2. 2
   Pour into buttered 9 x 13-inch baking dish.
3. 3
   Put layer of cabbage and half of the beef mixture.
4. 4
   Add another layer of cabbage and the remainder of the beef.
5. 5
   Sprinkle a little cabbage on top and pour the undiluted tomato soup on top.
6. 6
   Cover with foil and bake in oven for 55 minutes.
7. 7
   Sprinkle Parmesan cheese on top.
8. 8
   Makes 8 to 10 servings.