Barley Bread

Name: Barley Bread
Ingredients: 1 1/2 cups water; 1 tablespoon olive oil; 3 cups bread flour; 1 cup barley flour; 1 1/2 teaspoons yeast; 2 teaspoons brown sugar; 1 teaspoon salt; 1/4 cup sunflower seeds

8 ingredients

5 steps

Ingredients

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Directions

1

Place all ingredients except seeds in the bread machine according to the manufactures directions.
2

Press dough / fruit and nut cycle. At the beep add the seeds.
3

When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
4

Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
5

rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.