Sausage Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. sliced sausage
  • 1 (5 1/2 oz.) box au gratin potatoes
  • 1 (10 oz.) chopped, frozen broccoli, cooked and drained
  • 1 c. grated Cheddar cheese
  • 1 c. chopped onion
  • pepper to taste

Directions

  1. 1
    Cook onion and sausage.
  2. 2
    When done, stir in potatoes (prepare as on package).
  3. 3
    Heat to boil, then reduce.
  4. 4
    Cover and simmer. Stir in cooked broccoli and cheese.
  5. 5
    Cook until cheese melts.

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