Barley Carrot Risotto

7 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 cups carrots, sliced
  • 1/2 teaspoon dried thyme
  • 5 1/2 cups water or 5 1/2 cups broth
  • 1 cup quick-cooking pearl barley

Directions

  1. 1
    Heat oil and add onion and garlic until onion is tender.
  2. 2
    Add carrots and thyme and cook for 5min.
  3. 3
    Stir in water and barley; bring to a boil.
  4. 4
    Reduce heat to med-low; simmer until barley is tender.

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