Barley Casserole

7 ingredients
3 steps

Ingredients

  • 1 c. barley
  • 1/2 c. butter
  • 1 can water chestnuts, sliced
  • 1 c. chopped onion
  • 1 large can mushrooms (use juice)
  • 4 c. boiling water
  • 6 beef bouillon cubes

Directions

  1. 1
    Saute onion and barley until brown.
  2. 2
    Add other ingredients. Bake in a greased casserole for 2 1/2 hours at 350°.
  3. 3
    Can use a slow cooker.

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