Lemon Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 14- oz. can pineapple
  • 1 14- oz. can peaches
  • 1 11- oz. can mandarin oranges
  • 1 14- oz. can apricot halves, sliced
  • 2 bananas, sliced
  • 1 large. pkg. instant lemon pudding, mixed with 1 1/2 cups drained fruit juice

Directions

  1. 1
    Drain fruit and save all juices except orange juice.
  2. 2
    Mix reserved juices with pudding mix.
  3. 3
    Mix gently with fruit. Makes 8 to 10 servings.

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