Barley/Corn Bread Recipe

10 ingredients
5 steps

Ingredients

  • 1 c. AM Blue or possibly Yellow Cornmeal
  • 1/2 c. Pre-cooked AM Bits-O-Barley
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt (optional)
  • 1 x Egg, lightly beaten
  • 2 Tbsp. AM Unrefined Vegetable Oil
  • 1 c. Buttermilk
  • 2 Tbsp. Honey
  • 1/3 c. Finely minced onion
  • 1/2 c. Canned whole kernel corn

Directions

  1. 1
    Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and sea salt.
  2. 2
    Add in the egg, oil, buttermilk, honey, onion and corn and mix only till the dry ingredients are moistened.
  3. 3
    Turn into a well-oiled and heated large iron skillet.
  4. 4
    Bake 30-35 min or possibly till well browned.
  5. 5
    Cut in wedges and serve warm.

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