Fallen Angel

6 ingredients
3 steps

Ingredients

  • ice cube
  • 1 12 ounces gin
  • 12 ounce creme de menthe
  • 1 ounce lemon juice
  • 1 dash Angostura bitters
  • maraschino cherry

Directions

  1. 1
    Half fill a cocktail shaker with ice.
  2. 2
    Add the gin, creme de menthe, lemon juice and bitters, then shake vigorously.
  3. 3
    Strain into a chilled cocktail glass and garnish with maraschino cherry.

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