Barley Pilaf

5 ingredients
9 steps

Ingredients

  • 1 1/2 c. barley
  • 1 stick butter
  • 1 large onion, chopped
  • 2 c. chopped mushrooms
  • 1 qt. chicken broth

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter and brown barley in butter. Transfer to casserole dish.
  3. 3
    Saute onions and mushrooms.
  4. 4
    Add to casserole.
  5. 5
    Add broth.
  6. 6
    Mix well.
  7. 7
    Cover.
  8. 8
    Bake 1 hour.
  9. 9
    Serves 10.

Products Matching These Ingredients

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