Barley Soup

Name: Barley Soup
Ingredients: 1/2 lb. beef cubes; 1 Tbsp. oil; 1 1/2 qt. water or vegetable stock; 2 Tbsp. chopped parsley; 1 tsp. salt; 2 peppercorns; 1 tsp. allspice; 2 Tbsp. paprika; 2 tsp. Spike (Gayelord-Hauser) seasoning; 1/2 c. barley; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. diced carrots; 2 c. fresh or canned tomatoes; 2 Tbsp. Tamari soy sauce

15 ingredients

1 steps

Ingredients

1/2 lb. beef cubes
1 Tbsp. oil
1 1/2 qt. water or vegetable stock
2 Tbsp. chopped parsley
1 tsp. salt
2 peppercorns
1 tsp. allspice
2 Tbsp. paprika
2 tsp. Spike (Gayelord-Hauser) seasoning
1/2 c. barley
1 c. chopped celery
1/2 c. chopped onion
1 c. diced carrots
2 c. fresh or canned tomatoes
2 Tbsp. Tamari soy sauce

Directions

1

Brown meat in oil. Add water or stock and bring to a boil. Skim off foam if present. Add parsley and spices; cover and simmer 30 minutes. Add barley and vegetables; cover and simmer an hour or until barley is done. Add Tamari sauce and garnish with chopped fresh parsley.