Peach Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place fruit in a buttered 8 x 8-inch dish.
3. 3
   Cut crust of bread and cut each piece into 5 fingers. Place bread fingers over fruit.
4. 4
   In a bowl, mix sugar, flour, egg and butter; pour over fruit and bread.
5. 5
   Bake 35 to 45 minutes until brown.