Barley Stroganoff Stew

12 ingredients
14 steps

Ingredients

  • 1 lb beef stew meat
  • 1/3 cup diced onion
  • 1 clove garlic, minced
  • 1 (10 ounce) can beef broth
  • 1 cup water
  • 1/2 cup pearl barley
  • 2 tablespoons ketchup
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 cups fresh mushrooms, sliced
  • 1/2 cup sour cream

Directions

  1. 1
    Brown meat, onion and garlic in 2T.
  2. 2
    olive oil in a 3-4qt.
  3. 3
    saucepan.
  4. 4
    Stir in remaining ingredients EXCEPT mushrooms and sour cream.
  5. 5
    Bring mixture to a boil.
  6. 6
    Cover; cook over low heat for about 1 hour and 15 minutes.
  7. 7
    Add mushrooms; continue cooking 15 more minutes.
  8. 8
    Remove from heat and stir in sour cream.
  9. 9
    Serve over hot cooked noodles or rice.
  10. 10
    CROCK POT VARIATION: Reduce water to 1/2cup.
  11. 11
    Combine all ingredients except mushrooms and sour cream and place in crock pot.
  12. 12
    Cover; cook on low heat 7-8 hours.
  13. 13
    Stir in mushrooms; cover, cook on high heat for 15 minutes.
  14. 14
    Turn off heat and stir in sour cream.

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