Fresh Salsa

Directions

1. 1
   Chop red onion finely and mince garlic.
2. 2
   Remove seeds and juice from tomatoes, chop finely.
3. 3
   Remove the seeds and ribs from the jalapeno and chop finely.
4. 4
   Juice the lime, add salt and pepper to taste.
5. 5
   Stir in chopped fresh parsley.
6. 6
   You can use cilantro if you like it.
7. 7
   Put it in the fridge for an hour.
8. 8
   Serve with nacho chips or quesadillas.