Barley Vegetable Pilaf Recipe

Name: Barley Vegetable Pilaf Recipe
Ingredients: 2 c. Pearled Barley soaked in 4 C water overnite; 1 c. Mushrooms optional; 2/3 c. Zucchini sliced; 1 x Onion minced; 3/4 c. Carrots sliced; 1 tsp Thyme; 1 tsp Sage Salt And Pepper to taste

7 ingredients

6 steps

Ingredients

2 c. Pearled Barley soaked in 4 C water overnite
1 c. Mushrooms optional
2/3 c. Zucchini sliced
1 x Onion minced
3/4 c. Carrots sliced
1 tsp Thyme
1 tsp Sage Salt And Pepper to taste

Directions

1

We had this for breakfast this am but you may prefer it for dinner or possibly lunch.
2

In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 min.
3

Makes sufficient for several meals.
4

Obviously, use whatever veggies you prefer.
5

I like to season it with vegetarian chicken flavor broth mix, but I am out.
6

Add in more broth and you have a great soup!