Double Diamond Brownies

Directions

1. 1
   Preheat oven to 200 degrees.
2. 2
   Coat an 8 x 11 x .5 inch baking pan with non-stick spray.
3. 3
   Pulse Graham Crackers into crumbs in a food processor, or place in a large plastic bag and crush with a rolling pin.
4. 4
   Yield 2 c. crumbs.
5. 5
   Mix in a small bowl Crumbs, Cocoa and salt, mix well and set aside.
6. 6
   In a large mixing bowl combine Eggs, Egg White, Brown Sugar and Granulated Sugar.
7. 7
   Beat with electric mixer on high until thickened (about 2 minutes).
8. 8
   Blend in Coffee Granules and Vanilla.
9. 9
   Gently fold in Dates.
10. 10
    Chocolate Chips and cracker mixture.
11. 11
    Scrape batter into prepared baking dish, spread evenly.
12. 12
    Bake Brownies for 25-30 minutes or until top springs back when gently touched.
13. 13
    Let Cool completely in the pan on a wire rack before cutting.