Mexican Grits

7 ingredients
3 steps

Ingredients

  • 3/4 c. grits
  • 1 tsp. salt
  • ??? c. water
  • 1/2 lb. diced Velveeta cheese
  • 2 beaten eggs
  • 1 small can chopped chile peppers (Del Monte)
  • 2 Tbsp. oleo

Directions

  1. 1
    Cook the first 3 ingredients until thick; remove from heat and add cheese, then add remaining ingredients.
  2. 2
    Mix well; pour into greased 8 x 12-inch baking dish.
  3. 3
    Bake 30 minutes at 350°.

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