Basic Belgian Waffles

6 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 8 eggs, separated
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 2 cups milk

Directions

  1. 1
    {"0":"In a small bowl, mix flour and salt; set aside.","2":"In a large bowl, beat egg whites with an electric mixer on high speed until stiff peaks form.","4":"In another large bowl, beat egg yolks with an electric mixer on high speed until thickened and lemon-colored, about 5 minutes. Stir in melted butter and vanilla. Alternately add flour mixture and milk to yolk mixture, beating well after each addition. Fold egg whites into yolk mixture.","6":"Prepare Belgian waffle iron according to manufacturer's directions. Bake on waffle iron until steaming stops and waffle is golden brown."}

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