Honey Cornbread

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. yellow cornmeal
  • 2 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 c. vegetable oil
  • 2 Tbsp. honey
  • 1 c. whole wheat flour
  • 1 tsp. salt
  • 2 1/2 c. buttermilk
  • 2 eggs, beaten

Directions

  1. 1
    Combine the cornmeal, whole wheat flour, baking powder, salt and soda in a large mixing bowl.
  2. 2
    Set side.
  3. 3
    Combine buttermilk, oil, eggs and honey.
  4. 4
    Add to dry ingredients, mixing well.
  5. 5
    Pour batter into a greased 13 x 9 x 2-inch baking pan.
  6. 6
    Bake at 425° for 20 to 25 minutes or until golden brown.
  7. 7
    Cut cornbread into 2-inch squares to serve.

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