Basic Bolognese Sauce

9 ingredients
5 steps

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic cloves, crushed
  • 2 onions, chopped
  • 1 kg ground beef
  • 2 (400 g) cans tomato puree
  • 1 cup beef stock
  • 14 cup flat leaf parsley, chopped
  • sea salt
  • cracked black pepper

Directions

  1. 1
    Heat a large frying pan.
  2. 2
    Add the oil, garlic, onion, and cook for 3 minutes or until just soft.
  3. 3
    Add th emince and cook, stirring, until brown.
  4. 4
    Add the tomato puree and stock and rapidly simmer for 10-15 minutes or until thickened to your liking.
  5. 5
    Stir through the parsley, salt and pepper.

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