Chocolate Overboard

Directions

1. 1
   Combine cake mix and pudding mix in large bowl.
2. 2
   In another bowl, beat eggs and water.
3. 3
   Stir in sour cream and oil.
4. 4
   And to dry ingredients.
5. 5
   Beat well.
6. 6
   Stir in chocolate chips.
7. 7
   Pour batter into well-greased slow cooker.
8. 8
   Place paper towel across top of slow cooker under lid.
9. 9
   Cook for 6 hours on low.
10. 10
    Note: The paper towel absorbs excess moisture; change if necessary to keep steam from dripping into dessert.