Basic Buttermilk Pancakes

Name: Basic Buttermilk Pancakes
Ingredients: 3 C flour; 3 T sugar; 3 t baking powder; 1 1/2 t baking soda; 3/4 t salt; 3 C buttermilk; 1/2 C cream; 3 eggs, separated; 1/3 C unsalted butter, melted

9 ingredients

1 steps

Ingredients

3 C flour
3 T sugar
3 t baking powder
1 1/2 t baking soda
3/4 t salt
3 C buttermilk
1/2 C cream
3 eggs, separated
1/3 C unsalted butter, melted

Directions

1

{"0":"1. Preheat oven to 250. Combine dry ingredients in a large bowl and set aside.","2":"2. In another bowl, combine buttermilk, cream, egg yolks, and butter.","4":"3. Heat a lightly oiled griddle or cast-iron frying pan over medium heat. When a drop of water beads up and sizzles on the griddle, it is hot enough.","6":"4. Combine the two bowls of ingredients and stir just until blended, but lumps remain.","8":"5. Whip the egg whites to a medium peak and fold them in gently.","10":"6. Using a 2 oz. ladle, pour batter onto griddle. The size of the griddle and your preferences will determine how many you can make at one time.","12":"7. Cook on the first side until bubbles appear in the center of the pancake. Put a dab of butter (14 t at most)in the griddle. Cook for about one more minute.","14":"8. Place finished pancakes on parchment-lined cookie sheet in the oven until ready to serve. Do not stack.","16":"9. Serve with pure maple syrup."}