Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 tsp. Accent
  • 3/4 tsp. Worcestershire sauce
  • 3/4 tsp. garlic salt
  • 2 green onions, chopped
  • 2 pkg. pressed meat (ham or beef)

Directions

  1. 1
    Chop meat (reserving 1/2 package).
  2. 2
    Mix all ingredients together and shape into ball.
  3. 3
    Press reserved meat on outside of ball.

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