Cheese Ball
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 tsp. Accent
- 3/4 tsp. Worcestershire sauce
- 3/4 tsp. garlic salt
- 2 green onions, chopped
- 2 pkg. pressed meat (ham or beef)
Directions
-
1Chop meat (reserving 1/2 package).
-
2Mix all ingredients together and shape into ball.
-
3Press reserved meat on outside of ball.
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