Chicken Livers

Directions

1. 1
   Cook bacon in large skillet until crisp.
2. 2
   Remove bacon, reserve drippings in skillet.
3. 3
   Crumble bacon and set aside; keep warm.
4. 4
   Add livers to skillet and saute 12 to 15 minutes or until tender.
5. 5
   Add reserved bacon, mushrooms, green onions, wine, water and bouillon cube.
6. 6
   Cook 5 minutes or until bouillon cube is dissolved and mixture is heated, stirring occasionally.
7. 7
   Serve over rice.
8. 8
   Serves 4.