Basic Corn Filling Recipe

Name: Basic Corn Filling Recipe
Ingredients: 4 Tbsp. Butter, (60 g); 1 pkt Frzn corn, (200 g); 200 gm Creamed corn; 2 x Onions, minced fine ( 100 g); 1/2 tsp Ginger paste, (2 g); 1/4 tsp Garlic paste, (1 g); 2 x Green chillies, minced fine; 70 gm Coriander leaves, minced fine Salt to taste; 1 tsp Sugar, (5 g); 3 tsp Lemon juice, (15 ml); 1 tsp Garam masala pwdr, (5 g)

11 ingredients

10 steps

Ingredients

4 Tbsp. Butter, (60 g)
1 pkt Frzn corn, (200 g)
200 gm Creamed corn
2 x Onions, minced fine ( 100 g)
1/2 tsp Ginger paste, (2 g)
1/4 tsp Garlic paste, (1 g)
2 x Green chillies, minced fine
70 gm Coriander leaves, minced fine Salt to taste
1 tsp Sugar, (5 g)
3 tsp Lemon juice, (15 ml)
1 tsp Garam masala pwdr, (5 g)

Directions

1

HEAT three tbsp butter in a pan.
2

Add in the corn and creamed corn to the butter and stir-fry for four min.
3

Add in 1/2 c. water and cook the corn for ten min.
4

Heat the remaining butter in another pan and fry the onions well.
5

Add in the ginger paste, garlic paste, green chillies and coriander leaves and stir well.
6

Add in the corn mix and keep stirring till dry.
7

Add in sugar, lemon juice and the garam masala pwdr.
8

Mix well.
9

NOTES : This basic corn filling recipe serves as a starting point for appetisers like corn c., corn baskets, corn cones, corn toast and corn stuffed mushrooms.
10

Makes 3 c. ( 600g )