Umbido (Beetroot Leaf Stew)
7 ingredients
4 steps
Ingredients
- 2 tablespoons oil
- 500 g fresh beet leaves, torn in half (preferably young)
- 1 onion, finely chopped
- 3 tomatoes, peeled and diced
- 12 lemon, juice of
- 4 hard-boiled eggs, grated
- salt and pepper
Directions
-
1Heat oil in skillet and lightly sautee onions.
-
2Add leaves, tomatoes, lemon juice, salt and pepper.
-
3Simmer until soft, approximately 10 min, stirring occasionally.
-
4Mix in grated egg and serve on phutu, mash or rice, or as a side dish.
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