Basic Fish Stock

Name: Basic Fish Stock
Ingredients: 2 lbs fresh fish bones, from white,nonoily fish; 12 cups filtered water or 12 cups mineral water; 1/2 cup white wine (the kind you'd drink); 10 whole black peppercorns; 1 large onion, unpeeled and chopped; 3 slices fresh ginger (1-inch); 2 stalks celery, chopped; 1 carrot, chopped

8 ingredients

5 steps

Ingredients

2 lbs fresh fish bones, from white,nonoily fish
12 cups filtered water or 12 cups mineral water
1/2 cup white wine (the kind you'd drink)
10 whole black peppercorns
1 large onion, unpeeled and chopped
3 slices fresh ginger (1-inch)
2 stalks celery, chopped
1 carrot, chopped

Directions

1

Put all ingredients in a large stockpot over medium heat.
2

Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
3

Strain.
4

Refrigerate or freeze until ready to use.
5

I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).