Skillet Meat Lasagna

Directions

1. 1
   In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.
2. 2
   Drain the fat.
3. 3
   Add half of the pasta sauce to meat mixture; mix until combined.
4. 4
   Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.
5. 5
   Add remaining pasta sauce and top with mozzarella cheese.
6. 6
   Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.
7. 7
   Check pasta with a fork before removing skillet from the heat.
8. 8
   Let it cool for a couple of minutes and serve.