Basic Graham Cracker Crust

3 ingredients
4 steps

Ingredients

  • 1 1/2 c. crushed graham crackers (8 full sized graham crackers)
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. liquid Butter Buds

Directions

  1. 1
    Crush the graham crackers by placing squares on wax paper and rolling over them with a rolling pin.
  2. 2
    Place all the ingredients and mix with a fork until moistened. Press into a pie pan that has been sprayed with a nonfat cooking spray.
  3. 3
    Makes 1 (8 or 9-inch) crust.
  4. 4
    Has 44 calories, 1 g fat, 0 mg cholesterol.

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