Basic Green Salad

Directions

1. 1
   Leave the lettuce leaves whole if small, or shred as finely as you like. Peel and slice the onion. Put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.
2. 2
   Other salad vegetables can be added:
3. 3
   Beetroot (cooked if necessary, and sliced).
4. 4
   Celery (washed, scraped if necessary, cut into 1in lengths).
5. 5
   Cucumber (washed, cut into rings or chunks).
6. 6
   Pepper (washed, cored, cut into rings).
7. 7
   Radishes (with tops cut off, roots removed, and washed).
8. 8
   Spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).
9. 9
   Tomatoes (washed, sliced or cut into quarters).
10. 10
    Watercress, mustard and cress (washed, sprinkled on top of the other vegetables).