Basic Light Mayonnaise

Name: Basic Light Mayonnaise
Ingredients: 1 large egg; 1 teaspoon Dijon-style mustard; 1 tablespoon white-wine vinegar or lemon juice; 1 1/2 cups light olive oil or vegetable oil; Salt and freshly ground white pepper

5 ingredients

4 steps

Ingredients

1 large egg
1 teaspoon Dijon-style mustard
1 tablespoon white-wine vinegar or lemon juice
1 1/2 cups light olive oil or vegetable oil
Salt and freshly ground white pepper

Directions

1

Place egg, mustard and vinegar in a food processor.
2

Process until well blended.
3

With the machine running, slowly dribble the oil into the feed tube to make a thick mixture.
4

Season to taste with salt and pepper and keep refrigerated.