Basic Light Mayonnaise

5 ingredients
4 steps

Ingredients

  • 1 large egg
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon white-wine vinegar or lemon juice
  • 1 1/2 cups light olive oil or vegetable oil
  • Salt and freshly ground white pepper

Directions

  1. 1
    Place egg, mustard and vinegar in a food processor.
  2. 2
    Process until well blended.
  3. 3
    With the machine running, slowly dribble the oil into the feed tube to make a thick mixture.
  4. 4
    Season to taste with salt and pepper and keep refrigerated.

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