Caramel Tea

4 ingredients
4 steps

Ingredients

  • 6 cups milk
  • 3 tablespoons loose tea
  • 12 sugar cubes
  • 2 tablespoons water

Directions

  1. 1
    Bring milk to a boil, pour over tea and let it brew 5 minutes.
  2. 2
    Prepare caramel with the sugar cubes and the water.
  3. 3
    Pour milk tea over caramel, mix well, strain into a warmed teapot.
  4. 4
    Drink hot!

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