Quick Peanut Butter Cake

Directions

1. 1
   Empty cake mix into a bowl; add water, egg white and peanut butter.
2. 2
   Blend for 4 or 5 minutes or until creamy.
3. 3
   Transfer to 8-inch greased cake pan.
4. 4
   Bake at 350° for 20 to 25 minutes. Allow cake to cool, then remove from pan.
5. 5
   You can also use regular cake mix.
6. 6
   Yields 10 servings.
7. 7
   Exchange 1 serving for 1 starch/bread, 1 1/2 fat, if you're watching your diet.
8. 8
   One serving is 125 calories.