Basic Pizza Dough

5 ingredients
6 steps

Ingredients

  • 3 to 3 1/2 c. all-purpose flour
  • 1 pkg. Fleischmann's RapidRise yeast
  • 3/4 tsp. salt
  • 1 c. very warm water
  • 2 Tbsp. olive or vegetable oil

Directions

  1. 1
    In large bowl, combine 2 cups flour, undissolved yeast and salt.
  2. 2
    Stir very warm water and oil into dry ingredients.
  3. 3
    Stir in enough remaining flour to make soft dough.
  4. 4
    Knead dough on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
  5. 5
    On lightly floured surface, form dough into smooth ball.
  6. 6
    Divide and shape as directed in recipe.

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