Basic Polenta (Slow Cooker)
3 ingredients
1 steps
Ingredients
- 1 cup coarse ground yellow cornmeal, preferably stone-ground
- 1 1/2 teaspoons salt
- 5 cups water
Directions
-
1Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.
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