Pumpkin Pecan Muffins

20 ingredients
4 steps

Ingredients

  • 1 1/4 c. oatmeal, uncooked
  • 1 c. flour
  • 1/3 c. chopped pecans
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. canned pumpkin
  • 1/2 tsp. nutmeg
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. vegetable oil
  • 1/4 c. milk
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 c. oatmeal
  • 1/4 c. flour
  • 1/4 c. firmly packed brown sugar
  • 3 Tbsp. chopped pecans
  • 1 tsp. cinnamon
  • 1/4 c. margarine, softened

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Generously grease 18 medium muffin cups or line with paper baking cups.
  3. 3
    Combine dry ingredients; add pumpkin, brown sugar, vegetable oil, milk, egg and vanilla, stirring just until moistened.
  4. 4
    Fill prepared muffin cups 3/4 full.

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