Basic Popovers

5 ingredients
1 steps

Ingredients

  • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
  • 4 3/4 ounces all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature

Directions

  1. 1
    {"0":"Heat the oven to 400 degrees F.","2":"Grease a 6-cup popover pan with the 1 teaspoon of butter.","4":"Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.","6":"Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm"}

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