Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. white Karo
  • 1 c. pecans, chopped
  • 1/2 stick butter
  • 1/4 tsp. salt
  • 3 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. flour

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Add eggs.
  3. 3
    Add syrup, melted butter, vanilla and pecans.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 400° for 10 minutes. Reduce heat to 300° and continue baking for 30 to 45 minutes.

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