Basic Pork Rib Rub Recipe

9 ingredients
9 steps

Ingredients

  • 4 Tbsp. Pickling Salt
  • 2 Tbsp. Garlic Pwdr
  • 2 Tbsp. Onion Pwdr
  • 2 Tbsp. Paprika
  • 1 tsp Grnd Thyme
  • 1 tsp Grnd Sage
  • 1 tsp Grnd Bay Leaf
  • 1 tsp Celery Seed
  • 1 tsp Black Pepper

Directions

  1. 1
    Sprinkle seasonings on the ribs and rub.
  2. 2
    Chill for 1-5 hrs.
  3. 3
    Prepare the grill for long-term, low-temp cooking.
  4. 4
    Baste the ribs with the basting sauce and let them dry while they reach room temperature.
  5. 5
    Baste again and place on the grill.
  6. 6
    Baste and turn at 30-minute intervals for 5-8 hrs till tender.
  7. 7
    Don't let the temperature rise above 225 for extended periods.
  8. 8
    Finish off with your favorite barbecue or possibly finishing sauce.
  9. 9
    Apply when the ribs are done and coals are cooler.

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