Basic Pralines By Harry

Directions

1. 1
   Lightly coat wax paper with vegetable cooking spray.
2. 2
   Combine sugars, butter, milk and chopped pecans in a heavy 3-quart saucepan.
3. 3
   Bring to a boil over medium heat, stirring constantly. Boil uncovered 1 to 2 minutes, stirring constantly or until candy thermometer reaches 220°.
4. 4
   Remove saucepan from heat and beat 4 to 6 minutes with a wooden spoon or just until mixture begins to thicken.
5. 5
   Working rapidly, drop by tablespoon onto prepared wax paper.
6. 6
   Let stand until firm.
7. 7
   Yield:
8. 8
   2 1/2 dozen.