"24 Hour Layered Salad"
8 ingredients
5 steps
Ingredients
- 1 head lettuce
- 2 ribs celery, diced
- 1 green pepper, chopped
- 1 red onion, diced
- 1 can LeSueur green peas
- 1 pt. Hellmann's mayonnaise
- 3 oz. can Parmesan cheese
- 1 lb. bacon, fried crisp
Directions
-
1Break up lettuce in bottom of container.
-
2Layer the 2 ribs of diced celery, chopped green pepper and diced red onion.
-
3Drain can of LeSueur peas and place on top of onion. Next, the mayonnaise and Parmesan cheese.
-
4Crumble bacon on top and seal well in Saran Wrap.
-
5Refrigerate for 24 hours.
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