Basic Roll Dough

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water (105~ to 115~)
  • 3 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 3/4 tsp. salt
  • 3 to 3 1/2 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in warm water in large bowl.
  2. 2
    Add sugar and shortening, egg, salt and half of flour.
  3. 3
    Mix until smooth.
  4. 4
    Stir in remainder of flour to make soft dough.
  5. 5
    Place in greased bowl. Turning to grease top.
  6. 6
    Cover and let rise 1 hour or until doubled in bulk.

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