Basic Salsa

Directions

1. 1
   Wash your tomatoes and peppers.
2. 2
   Remove the stems of the peppers and put them in a skillet on high heat to char the skins.
3. 3
   Once your tomatoes and peppers are nice and charred (i.e.
4. 4
   the skins are nice and black) place them in the bowl of water for 5 minutes.
5. 5
   Then peel the peppers and tomatoes, place them in a blender, add some of the liquid from the bowl as well as the salt.
6. 6
   Then pulse or blend completely depending on the consistency that you like.