Never Fail Blueberry Pie

Directions

1. 1
   Mix in blender 1 cup blueberries and water.
2. 2
   In saucepan, mix sugar and cornstarch, then add salt and blueberry/water mix.
3. 3
   Heat until thick.
4. 4
   Add butter and remaining berries.
5. 5
   Put in unbaked pie shell and add top crust (9-inch).
6. 6
   Bake at 350° until crust is brown.
7. 7
   Cool.
8. 8
   It will not run when cut.